When people imagine dessert for a wedding they tend to think of a towering cake covered with layers of white fondant. While a tiered cake is considered a wedding staple, it shouldn’t be the only dessert served at the reception. If you are planning your nuptials, you need to think about getting sweet treats catered for your guests.
While elaborately decorated cakes are beautiful and grand desserts, they typically end up lacking in flavor. This problem happens because large cakes need to have sturdy tiers, so the sponges have to be dense instead of moist. Then every tier is coated with a smooth layer fondant and sugary detailing, which adds a lot of sweetness but no initial flavour. Instead of opting for a large cake with underwhelming taste, couples are getting clever with their desserts and putting a twist on tradition. Newlyweds are getting smaller wedding cakes with higher-quality ingredients so that they look and taste good. This way you can cut a small cake for photos and have other dessert options for your guests — if you hire a catering company for your wedding they can provide a variety of delicious and trendy desserts to please every sweet-tooth in attendance.